Real sauce. Made simply.

We make small-batch dressings and marinades—using only what belongs.
Every bottle starts with real ingredients and honest flavor.
These are the original recipes Jenny made for family and friends.
Now we bottle that same care and send it to your table.

Meet Jenny

Before Jennysong, Jenny worked in tech—quiet days, steady systems.
But one shared meal changed everything.

She left IT, opened a restaurant, and built a kitchen full of flavor and care.
That’s where the sauces began. Real recipes. Made by hand.

Today, she still bottles them the same way—one batch at a time.

Read her full story

Real food. Real ways to use it.

Straight from the bottle. no prep. just flavor.

DIP

Use it straight from the bottle—no prep needed.
Perfect with veggies, dumplings, crackers, or as a snackboard centerpiece.

Goes on warm bowls, cold greens, anything in between.

POUR

Brighten up any salad, grain bowl, or noodle dish.
Our dressings blend deep flavor with light texture.

The finish that makes it feel homemade.

DRIZZLE

Warm it slightly and spoon over roasted vegetables, rice, or grilled meats. It’s your finishing touch—savory, smooth, unforgettable.

Six different sauces.

The care stays the same.

Follow @jennysongfoods

For recipes, ideas, and quiet moments from our kitchen.